• Breakfast has never looked this good! Start your day off on the right foot and dig in to this dish of Parmesan-baked eggs with crispy prosciutto. It only takes 20 minutes to make and we can guarantee it will leave a smile on the dial of the ones you love. Head’s up: it’s the perfect breakfast in bed spoil, or a tasty brunch over a lazy weekend. 

    Parmesan-baked eggs with crispy prosciutto

    Serves: 4
    Cooking Time: 20 mins

    Ingredients

    • 250ml (1 cup) fresh cream
    • 50g Parmesan, finely grated
    • 2,5ml (½ tsp) salt
    • freshly ground black pepper, to taste
    • 4 – 8 eggs
    • 8 slices prosciutto
    • toast, to serve
    • microherbs, to garnish

    Instructions

    1

    Preheat the oven to 200°C and grease 4 ramekins with butter.

    2

    Whisk together the cream, Parmesan, salt and pepper in a measuring jug.

    3

    Break the eggs into the ramekins (you can use 1 or 2 eggs, depending on the size of your ramekins). Pour over a little of the cream mixture. Place the ramekins on a baking sheet and bake in the preheated oven until the eggs are cooked and golden brown, 7 – 10 minutes.

    4

    Place the prosciutto on a non-stick baking sheet and cook in the oven until crisp.

    5

    Remove the eggs from the oven and serve with the crispy prosciutto and toast, garnished with microherbs.

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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