With the first term and the summer holidays behind us, the school routine is officially back in full swing: early mornings, packed lunches, the works. And if you’re…
Indulgent and wonderfully comforting, this Fig, Caramel and Rooibos French Toast Bake brings a South African twist to classic French toast. Soft white bread sandwiches filled with caramel…
These Festive Waffles turn classic waffles into playful holiday treats — perfect for Christmas breakfasts, brunches or festive gatherings. Crispy, golden waffles are cut into quarters and transformed…
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
Looking for a fuss-free breakfast that still feels a little special? With this simple South African flapjack recipe from Garden&Home, you’ll be flipping fluffy, golden-brown flapjacks in no…