• Pistachio, cranberry and fig stuffing

    Serves: 8 – 10
    Cooking Time: 10 mins

    Ingredients

    • 100g pistachio nuts, toasted
    • 4 figs, quartered
    • 100g frozen cranberries, thawed
    • 30g (½ cup) white breadcrumbs, toasted
    • juice of 1 lime
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    Mix together all of the ingredients, keeping the stuffing quite chunky.

    2

    Season and refrigerate until ready to use.

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