• Polenta with capers and black peppercorns

    Serves: 6
    Cooking Time: 30 mins

    Ingredients

    • 375ml (1½ cups) water
    • 500ml (2 cups) milk
    • 250ml (1 cup) polenta
    • 30ml (2 tbsp) capers
    • 15ml (1 tbsp) black peppercorns
    • a pinch of salt
    • 60g smoked salmon, to serve
    • caviar or salmon roe, to serve
    • beetroot micro leaves, to garnish

    Instructions

    1

    Boil the water and milk together in a medium saucepan. Add the polenta, capers, black peppercorns and salt.

    2

    Whisk the polenta, turn the heat down and continue to whisk until the polenta pulls away from the pot, about 15 – 20 minutes.

    3

    Spoon the polenta into an 18cm dish, allow to cool and cut into wedges.

    4

    Top with salmon and caviar or salmon roe, garnish with micro leaves and serve.

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