• This recipe for Pomegranate Bubbly with berries and candyfloss are perfect for a celebration! Grab your special champagne flutes (or any glass really) and break open a bottle to enjoy our take on funky champagne. The raspberries and pomegranate add a tangy twist, while the candy floss looks beautiful and adds that lovely sweetness.

    Pomegranate Bubbly with Berries & Candyfloss

    Serves 6

    INGREDIENTS

    • handful fresh raspberries
    • handful pomegranate rubies
    • 750ml (3 cups) sparkling wine/ Champagne
    • 6 small pieces pink candyfloss

    METHOD

    ADD a few fresh raspberries and pomegranate rubies to 6 Champagne flutes.

    JUST before serving, top each glass with sparkling wine or Champagne and finish off with a piece of candyfloss.

    Recipe by Claire Ferrandi

    Bubbly with pomegranate, raspberry and candyfloss

    Serves: 6
    Cooking Time: 5 mins

    Ingredients

    • handful fresh raspberries
    • handful pomegranate rubies
    • 750ml (3 cups) sparkling wine/ Champagne
    • 6 small pieces pink candyfloss

    Instructions

    1

    Add a few fresh raspberries and pomegranate rubies to 6 Champagne flutes. Just before serving, top each glass with sparkling wine or Champagne and top with a piece of candyfloss.

    Made this Pomegranate Bubbly recipe? Tag us on Instagram @foodandhomesa!

    ALSO SEE: Sparkling Rose and Strawberry Ice Lolly Cocktails

    Sparkling rosé and strawberry ice lolly cocktails

    ALSO SEE: Warm rooibos and Raspberry Cocktail

    Warm rooibos and raspberry cocktail

    ALSO SEE: Golden Gaytime Cake

    https://www.foodandhome.co.za/recipes/golden-gaytime-cake

    ×
    Exit mobile version