• TO DRINK: Kloovenburg Shiraz

    Pork neck steaks with homemade mushroom sauce

    Serves: 8
    Cooking Time: 30 mins

    Ingredients

    • PORK
    • 8 thick pork neck steaks
    • barbecue seasoning
    • MUSHROOM SAUCE
    • 600g large brown mushrooms
    • extra virgin olive oil
    • 500ml fresh cream
    • 1 packet creamy mushroom soup 300ml milk
    • freshly ground black pepper, to taste

    Instructions

    1

    Season the steaks with barbecue seasoning and braai high enough above the coals that the steaks don’t char.

    2

    Chop the mushrooms into large slices and sauté in olive oil over medium heat. When the mushrooms are soft, add cream and bring to a boil.

    3

    Mix the soup powder and milk, and add to the mushrooms. Continue stirring until smooth, adding more milk if it’s too thick.

    4

    Grind black pepper into the sauce to taste.

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