• Prawn and angel hair pasta soup

    Serves: 4
    Cooking Time: 15 mins

    Ingredients

    • 30ml (2 tbsp) olive oil
    • 2 garlic cloves, crushed
    • 1,8L fish stock
    • 8 large prawns, cleaned
    • 100g sugar snap peas, thinly sliced
    • 150g angel hair pasta
    • 10ml (2 tsp) fish sauce
    • 60ml (¼ cup) fresh coriander
    • fresh lime wedges, to serve

    Instructions

    1

    Heat the oil in a large pot and sauté the garlic for a few seconds.

    2

    Add the stock and bring to a boil. Mix in the prawns and sugar snap peas, and simmer until the prawns turn pink, about 5 minutes.

    3

    Add the pasta and continue to cook, about 2 minutes.

    4

    Stir in the fish sauce and coriander. Serve immediately with lime wedges.

     

     

    ×
    Exit mobile version