Get into the spooky spirit with our Halloween series and these pumpkin-shaped Nutella pastries! A fun recipe for the kids, with the reward of crispy, delectable layers and a hidden chocolate surprise.
Pumpkin-shaped Nutella pastry for Halloween
Ingredients
- 4 Tbsp nutella
- 1 Puff pastry sheet
- 1 Egg
Instructions
1
Pre-heat oven to 180 degrees.
2
Roll out puff pastry and lightly flatten with a rolling pin.
3
Evenly spread Nutella on half on the pastry sheet.
4
Fold the pastry sheet and cut it in pumpkin shapes. Cut out eyes and lips on the pumpkin pastries.
5
Lightly brush the top with egg wash then place on a greased baking tray.
6
Bake for 15-20minutes.
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