• Quinoa fig salad

    Serves: 6
    Cooking Time: 35 mins

    Ingredients

    • 150g quinoa, rinsed
    • 375ml (1½ cups) vegetable stock
    • 8 Turkish figs, sliced
    • 8 radishes, sliced
    • 1 cucumber, cut into quarters and seeded before slicing
    • 1 small onion, diced
    • 8 croutons
    • 10 baby tomatoes, halved
    • 4 medium carrots, sliced
    • a handful of sprouts
    • FRESH EARTH HERB DRESSING

    • 400ml olive oil
    • 100ml freshly squeezed lemon juice
    • 110g chopped onion
    • 7,5g garlic
    • 7ml dried basil
    • 7ml dried oregano
    • 7ml dried parsley
    • 55g fructose
    • 7g brown sugar
    • 2,5ml (½ tsp) sea salt
    • 2,5ml (½ tsp) black pepper

    Instructions

    1

    Boil the quinoa in vegetable stock until cooked but still firm.

    2

    Add remaining ingredients to the quinoa and gently combine.

    3

    For the dressing, add the ingredients to a blender and blend until smooth.

    4

    Add dressing to the quinoa and serve.

     

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