• Ingredients

    • 1 large onion, cut in half and
    • thinly sliced
    • 60ml (¼ cup) vegetable oil
    • 2 large pickled cucumbers, finely
    • chopped
    • 180ml (¾ cup) tomato sauce
    • 125ml (½ cup) mild mustard
    • 30ml (2 tbsp) Worcestershire sauce
    • a pinch of pouring salt
    • a pinch of fine black pepper

    Instructions

    1

    Fry the onion in oil until translucent. Add the balance of ingredients. serve warm.

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