• 2013-08-12 10:02:22

    Rib-eye, smoky bacon and Cheddar burger

    Ingredients

    • THE FLAVOUR COMBINATIONS
    • 500g rib-eye steak, minced
    • Maldon Sea Salt and freshly ground black pepper, to taste
    • 10 rashers smoked streaky bacon
    • TO SERVE
    • sesame burger buns
    • sliced pickles
    • Cheddar slices
    • tomato sauce
    • Dijon mustard
    • salad leaves
    • crispy bacon
    • French fries

    Instructions

    1

    Combine the mince and seasoning in a large bowl.

    2

    Finely chop two rashers of bacon and add to the mince mixture, mix well and shape into 4 burger patties.

    3

    Grill the remaining bacon until crispy and set aside.

    4

    Heat a griddle pan, brush the patties with oil and grill for 3 minutes on each side.

    5

    To serve, place the patties on burger buns and top with pickles, Cheddar slices, sauces and salad leaves. Serve

    6

    with extra crispy bacon and French fries.

    PAIR WITH: THE TWEETIE BIRD
    1 shot light rum
    2 shots orange juice
    1 shot simple syrup
    soda water
    freshly sliced lime, to garnish

    Place the rum and orange juice in a shaker with ice and shake. Add ice to a milkshake glass, pour in and top with
    soda water. Garnish with sliced lime.

     

     

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