2013-08-12 10:02:22
Rib-eye, smoky bacon and Cheddar burger
Ingredients
- THE FLAVOUR COMBINATIONS
- 500g rib-eye steak, minced
- Maldon Sea Salt and freshly ground black pepper, to taste
- 10 rashers smoked streaky bacon
- TO SERVE
- sesame burger buns
- sliced pickles
- Cheddar slices
- tomato sauce
- Dijon mustard
- salad leaves
- crispy bacon
- French fries
Instructions
1
Combine the mince and seasoning in a large bowl.
2
Finely chop two rashers of bacon and add to the mince mixture, mix well and shape into 4 burger patties.
3
Grill the remaining bacon until crispy and set aside.
4
Heat a griddle pan, brush the patties with oil and grill for 3 minutes on each side.
5
To serve, place the patties on burger buns and top with pickles, Cheddar slices, sauces and salad leaves. Serve
6
with extra crispy bacon and French fries.
PAIR WITH: THE TWEETIE BIRD
1 shot light rum
2 shots orange juice
1 shot simple syrup
soda water
freshly sliced lime, to garnish
Place the rum and orange juice in a shaker with ice and shake. Add ice to a milkshake glass, pour in and top with
soda water. Garnish with sliced lime.
