• Roast potatoes with sage and orange

    Serves: 8
    Cooking Time: 1 hr

    Ingredients

    • 2kg potatoes, peeled and cut to the size of golf balls
    • 90ml goose fat or olive oil
    • 8 – 9 garlic cloves, unpeeled and squashed
    • peel of 2 oranges, cut into long, thin strips
    • 2 bunches fresh sage, leaves picked

    Instructions

    1

    Preheat the oven to 220°C.

    2

    In a large pot, parboil the potatoes in boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges of the spuds.

    3

    Heat a large roasting tray on the hob over a low heat – you may need 2 trays. Add the goose fat or oil and the garlic, orange peel and sage, then fry for 30 seconds. Add the spuds and toss them until well coated.

    4

    Place the tray in the oven and cook for 45 minutes or until golden and crisp.

     

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