• Salmon with almond crust and caramelised lemons

    Serves: 4 – 6
    Cooking Time: 20 mins

    Ingredients

    • 250ml (1 cup) fresh breadcrumbs
    • 2 fresh lemons
    • 100g flaked almonds
    • 30ml (2 tbsp) fresh parsley, chopped
    • 1 large egg
    • sea salt and freshly ground black pepper, to taste
    • 500g salmon fillet, deboned
    • olive oil

    Instructions

    1

    Preheat the oven to 200°C.

    2

    Combine the breadcrumbs, zest of 1 lemon, almonds, parsley, egg and seasoning.

    3

    Place the salmon on a greased and lined baking tray, skin-side down. Rub with olive oil and season well.

    4

    Sprinkle the crust mixture over the salmon and press down lightly.

    5

    Slice 1 lemon thinly and arrange on top then drizzle with a little more oil.

    6

    Roast the salmon in the oven until the flesh just turns opaque and begins to flake, and the crust is golden, 8 – 10 minutes. Serve immediately with a squeeze of lemon juice.

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