• Salmon steaks with a sesame and ginger dressing pairs well with Haute Cabriere Pinot Noir.

    Salmon steaks with a sesame and ginger dressing

    Serves: 2 - 4

    Ingredients

    • salt and freshly ground black pepper, to taste
    • 4 x 200g salmon steaks
    • Dressing
    • 50ml sesame oil
    • 30ml (2 tbsp) fresh ginger, crushed
    • 15ml (1 tbsp) soy sauce
    • juice and zest of 1 lemon

    Instructions

    1

    Season the salmon well and refrigerate for 10 minutes.

    2

    Heat a frying pan to hot and sauté the salmon for a few seconds to seal.

    3

    Mix all of the dressing ingredients well together and serve the salmon hot, topped with the dressing. 

     

     

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