• TO DRINK: Something fresh and crisp like the sea. Two Oceans Pinot Grigio is a great option

    Sea salt and seaweed sprinkled calamari

    Serves: 2
    Cooking Time: 20 mins

    Ingredients

    • 250g calamari tentacles, cleaned
    • 45ml (3 tbsp) cake flour
    • 10ml (2 tsp) Khoisan sea salt with seaweed
    • 45ml (3 tbsp) olive oil
    • freshly ground black pepper, to serve
    • lemon wedges, to serve

    Instructions

    1

    In a colander, rinse the calamari in cold water and dry well with paper towels.

    2

    Toss the calamari in the flour and season well.

    3

    Heat the oil in a pan and fry the calamari lightly until golden brown. Drain.

    4

    Season with the black pepper and serve immediately with the lemon wedges.

     

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