• Indulge your taste buds in this exquisite seared greens with pecan nuts recipe! The perfect side dish to elevate your festive roasts to a whole new level. This vibrant and nutritious accompaniment combines the crispiness of seared greens with the rich, earthy crunch of pecan nuts, creating a harmonious fusion that will leave your guests craving more.

    Make these seared greens with pecan nuts:

    Serves: 4-6
    Total Time: 15 mins

    Ingredients

    • 1/2 Cup nuts, toasted
    • 200g long stem broccoli
    • 200g Fine green beans
    • 100g Butter
    • Salt & pepper, as needed
    • Juice of 1/2 a lemon

    Instructions

    1

    In a pan, melt butter.

    2

    Sear broccoli until it’s almost soft and has a deep green colour.

    3

    Season with salt and pepper then set aside.

    4

    In the same pan, melt butter and sear the green beans for 5-6minutes then season with salt & pepper.

    5

    Add back the broccoli to the pan and sear both for 2minutes. Add with lemon then set aside.

    6

    Sprinkle the toasted nuts

    Enjoyed this Seared greens with pecan nuts? Tag us @foodandhomesa #cookingwithFH on Instagram!

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