• Seeded loaf

    Serves: 1 loaf

    Ingredients

    • 4 cups nutty wheat
    • 5ml bicarbonate of soda
    • 5ml baking powder
    • 5ml salt
    • 25ml brown sugar
    • 500ml plain yoghurt
    • 50ml sunflower oil
    • 50ml milk
    • 1 cup mixed seeds (sesame, sunflower, pumpkin, poppy)
    • sesame seeds to garnish

    Instructions

    1

    Preheat the oven to 180°C and grease a loaf tin.

    2

    Sift the dry ingredients.

    3

    Stir in the sugar.

    4

    Mix the yoghurt, oil and milk. Combine with the dry mixture and mix thoroughly.

    5

    Stir in the mixed seeds.

    6

    Spoon into the loaf tin. Sprinkle with sesame seeds and bake for 45 minutes.

    7

    Switch off the oven and leave for a further 15 minutes.

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