• Smashed roast potatoes with red onions, herbs and ginger makes for the perfect side to any dish. 

    Smashed roast potatoes with red onions, herbs and ginger

    Serves: 4 - 6
    Cooking Time: 40 mins

    Ingredients

    • 6 potatoes
    • 2 red onions, thinly sliced
    • 15ml (1 tbsp) fresh thyme
    • 15ml (1 tbsp) fresh ginger, finely chopped
    • 125ml (½ cup) olive/avocado oil
    • 45ml (3 tbsp) butter
    • Maldon salt, to taste

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Prick the potatoes with a fork, place on a baking tray and bake until cooked, about 50 minutes. Remove and cool slightly.

    3

    Tear the potatoes, return to the baking tray and toss through the rest of the ingredients.

    4

    Roast until the potatoes are crispy and golden, about 30 minutes. Serve hot

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