Spiced chicken wings with chakalaka
Ingredients
- 12 chicken wings
- 2 garlic cloves, finely chopped
- 10ml (2 tsp) ground ginger
- 5ml (1 tsp) cayenne pepper
- 5ml (1 tsp) ground nutmeg
- Salt, to taste
- 250g tin Koo Chakalaka Mild & Spicy
Instructions
1
Separate the forearm, upper arm and wing tip, then save the wing tip to make stock at a later stage.
2
Rinse the chicken pieces under cold running water and drain. Blot dry with paper towels until they are completely dry.
3
Place the pieces in a large mixing bowl and sprinkle with the garlic, ginger, cayenne pepper, nutmeg and salt. Mix well to combine and leave to marinate for about 30 minutes. Preheat the grill.
4
Place the wings on a baking tray lined with Spray and Cook. Grill the wings, turning them once, until the juices run clear when pierced with a fork. Serve while still hot, topped with the chakalaka.
