• Spicy Plum Marinade

    By Karen Hart for Juicy Delicious

    For more inspiring recipes, visit www.juicydelicious.co.zaor give them a shoutout at @juicydelicioussa on Instagram.

    ALSO SEE: Nectarine Jam with a Hint of Ginger

    Ingredients

    • 2 kg plums, halved and stoned
    • 1 tsp ground cloves
    • 1 tsp fine ginger
    • 1 tsp salt
    • 1 tsp cayenne pepper
    • 1 liter cider vinegar
    • 1 head of garlic, peeled, crushed and finely chopped
    • 750 g sugar

    Instructions

    1

    Place all the ingredients, except the sugar, in a large preserving pot and slowly bring to the boil.

    2

    Boil for 20 minutes or until the fruit is soft.

    3

    Let it cool down and put it through a mouli or coarse sieve (or the blender of a food processor).

    4

    Return to a cleaned pot and add the sugar.

    5

    Bring to the boil, stirring frequently to ensure that the sugar dissolves.

    6

    Simmer the mixture for an hour until the sauce is thick and creamy.

    7

    Pot the plum sauce into hot sterilized bottles and seal.

    8

    Refrigerate after opening.

    Notes

    @juicydelicioussa

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