• This gorgeous layered strawberry, yoghurt and chocolate dessert is worth a celebration. The beautiful colours make it especially perfect for Valentine’s or New Year’s.

    Recipe by Anna Montali 

    Photograph by Rolene Prinsloo 

    Strawberry, yoghurt and chocolate dessert

    Serves: 4
    Cooking Time: 10 mins

    Ingredients

    • 250g strawberries, chopped
    • 15ml (1 tbsp) castor sugar
    • 50ml sherry
    • 125ml (½ cup) chocolate sauce
    • rind of 1 lemon
    • 300g Greek yoghurt

    Instructions

    1

    Mix together the strawberries, sugar and sherry and set aside.

    2

    Mix together the chocolate sauce and lemon rind.

    3

    Line four serving glasses with the strawberry mixture and top with the yoghurt.

    4

    Drizzle with the chocolate mixture and cover with plastic wrap. Refrigerate until ready to serve.

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