• A twist on a Pimms cup – very simple and refreshing!

    Sunday cup: a twist on a Pimms cup

    Serves: 4
    Cooking Time: 5 mins

    Ingredients

    • 1 cucumber, shaved into long ribbons
    • 4 sprigs fresh mint
    • 6 gooseberries
    • 4 strawberries, halved
    • ice, to fill
    • 1L (4 cups) ginger beer
    • 500ml (2 cups) lemonade

    Instructions

    1

    In a large 2L jug, combine the cucumber, mint and fruit.

    2

    Fill the jug with cubed ice and pour in the ginger beer and lemonade.

    3

    Pour into glasses, making sure each glass gets some cucumber and ice.

    Cook’s tip: When doing multiple cocktails from 1 shaker/mixing glass/jug, do not fill your serving glasses one by one. Rather top them up in small increments until all evenly filled.

     

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