• Vegetable kimchi can be served as a main course for vegetarians or as an accompaniment to a meaty dish,
    like the pork belly pictured here.

    Super-quick kimchi

    Serves: Makes 1 – 1½ cups
    Total Time: 15 mins + 3 hrs to marinate

    Ingredients

    • 1 small white cabbage, shredded
    • 15ml (1 tbsp) Maldon Sea Salt
    • 60ml (¼ cup) rice vinegar
    • 15ml (1 tbsp) sugar
    • 45ml (3 tbsp) hot chilli paste
    • 4cm fresh ginger, grated
    • 1 garlic clove, grated
    • 3 spring onions, thinly sliced
    • juice of 1 lime

    Instructions

    1

    Combine the cabbage, salt, rice vinegar, sugar, chilli paste, ginger, garlic, spring onions and lime juice in a large bowl.

    2

    Mix well, cover and refrigerate for at least 3 hours.

    3

    Place on the table and serve with grilled meats.

    Notes

    This pickle gets spicier the longer it sits.

     

    ×
    Exit mobile version