• Sweet potato chips with herb salt

    Serves: 4
    Cooking Time: 15 Mins

    Ingredients

    • HERB SALT
    • 30ml (2 tbsp) fresh herbs (such as
    • rosemary, thyme, oregano, mint)
    • 30ml (2 tbsp) sea salt flakes
    • oil, for deep-frying
    • 2 large orange-fleshed sweet
    • potatoes, thinly sliced

    Instructions

    1

    For the herb salt, pound the herbs in a pestle and mortar, then add the salt and grind a little more until the salt is well combined with the herbs. Set aside until needed.

    2

    Heat the oil in a deep pan until hot. Deep-fry the sweet potatoes in batches until crisp and golden, about 4 – 5 minutes depending on thickness. Drain well on paper towel and keep warm.

    3

    Scatter some of the herb salt over the chips before serving.

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