• This new combination is surprisingly well matched. Give it a go!

    Sweet roasted fennel and strawberry tarts

    Serves: 4
    Cooking Time: 50 mins

    Ingredients

    • 2 fennel root globes, thinly sliced
    • 100g castor sugar
    • 60ml butter, chopped
    • 4 x 12cm shortcrust tart cases, baked blind
    • 120ml homemade custard
    • 4 large strawberries

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Put the fennel on a baking tray. Sprinkle with the sugar and butter, and roast in the oven until golden brown.

    3

    Spoon some homemade custard into the tart cases, place the roasted sweet fennel on top of the custard, add some thinly sliced strawberries and serve.

     

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