• This three-bean salad is a blend of kidney beans, green beans, and butter beans, all tossed in a sweet and savoury dressing. A classic salad that’s easy to make and is the perfect addition to almost any meal!

    Make this three-bean salad recipe:

    Ingredients

    • 240g Red kidney beans, rinsed and drained
    • 240g Butter beans, rinsed and drained
    • 2 cups fresh green beans cut into 1 inch pieces
    • 1/4 cup red onion very thinly sliced
    • 2 tablespoons chopped parsley
    • 1/3 cup apple cider vinegar
    • 3 tablespoons granulated sugar
    • 1/4 cup olive oil
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon pepper

    Instructions

    1

    Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.

    2

    Place the kidney beans, butter beans, green beans, red onion and parsley in a large bowl.

    3

    In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper.

    4

    Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.

    Made this three-bean salad recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

    ALSO SEE: White bean salad

    White bean salad

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