• This three-pea salad with mint dressing is the perfect salad for a Christmas feast! 

    Three-pea salad with mint dressing

    Serves: 12
    Cooking Time: 15 MINS

    Ingredients

    • 300g mange tout peas
    • 300g sugar snap peas
    • 300g frozen baby peas, blanched
    • 200g pea shoots
    • 200g feta cheese, cubed
    • Dressing

    • 200ml extra virgin olive oil
    • juice of 1 lemon
    • 1 garlic clove, peeled and crushed
    • 4 – 5 sprigs fresh mint leaves, chopped
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    Place the peas and pea shoots in a large salad bowl or on a platter and toss to combine. Arrange the feta cheese cubes on top.

    2

    For the dressing, whisk all the ingredients together. Just before serving, drizzle the salad with the dressing and toss to combine.

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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