• This tomato and apple chutney is extremely easy to make. We love serving it with fresh bread and a thick slathering of salty butter.

    ALSO TRY: Easy fruit chutney

    Tomato and apple chutney

    Serves: Makes about 1kg
    Total Time: 1 hour 15 mins

    Ingredients

    • 500g tomatoes, peeled and chopped
    • 400g apples, peeled, cored and chopped
    • 200g muscovado sugar
    • 150g onion, chopped
    • 125g raisins
    • ½ a green pepper, seeded and chopped
    • 15ml (1 tbsp) ground ginger
    • salt, to taste
    • 125ml (½ cup) cider vinegar

    Instructions

    1

    Place all the ingredients in a large pot over medium heat. Bring to the boil, stirring occasionally until the sugar has dissolved.

    2

    Simmer the mixture uncovered until the fruit is tender and the chutney is thickened, about 50 minutes. Allow to cool then transfer to jars and seal.

     

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