• Recipe by Jaques Erusmus

    White chocolate galettes

    Serves: 12
    Cooking Time: 2 – 3 hours

    Ingredients

    • 300g white chocolate
    • 35g macadamia nuts, roasted
    • 35g dried cranberries
    • Sichuan peppercorns

    Instructions

    1

    Melt the chocolate over a bain marie. Using a teaspoon, spread the chocolate into 5cm circles on baking paper.

    2

    Top each circle with the nuts, cranberries and a few Sichuan peppercorns.

    3

    Allow to set in a cool dry place, 2 – 3 hours.

    4

    Serve with coffee or dessert wine.

     

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