• In case this culinary term is completely new to you, white pizza is basically a pizza that doesn’t contain sauce. Instead, it’s topped with cheese and any additions you may want to include. Our version features deliciously salty Parma ham and earthy spinach, making it a lighter version of traditional pizza that’s just as delicious. Enjoy your white pizza stack with Parma ham with a glass of dry rosé.

    White pizza stack with Parma ham

    Serves: 4
    Cooking Time: 45 mins

    Ingredients

    • 150g cake flour
    • 5g instant yeast
    • 5ml (1 tsp) sugar
    • 150ml warm water
    • 30ml (2 tbsp) olive oil
    • 200g mozzarella, chopped
    • 200g Parma ham
    • 80g baby spinach
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    To make the pizza, mix the flour, yeast and sugar, and add enough water to form a manageable dough.

    2

    Knead the dough for a few minutes on a lightly floured work surface. Place the dough in a bowl and cover. Leave the dough in a warm place until it doubles in size. Preheat the oven to 230°C.

    3

    Divide the dough into 12 x 30g balls and use a rolling pin to roll out each ball into a circle. Place on a baking tray and brush with the oil. Bake for 3 – 4 minutes.

    4

    Place one pizza on a serving dish and top with the mozzarella, ham, spinach and season. Continue until all of the ingredients have been used.

    5

    Drizzle the last bit of oil over the top and sprinkle with freshly ground black pepper.

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