• Yoghurt brûlées with fresh fruit

    Serves: 6
    Cooking Time: 15 minutes

    Ingredients

    • 400ml plain low-fat yoghurt
    • 75g light brown sugar
    • fresh strawberries, quartered
    • fresh pineapple, chopped

    Instructions

    1

    Divide the yoghurt among 6 pretty cups and sprinkle with brown sugar.

    2

    Using a blowtorch, caramelise the sugar to form a thin, golden crust. Top with the fresh fruit and serve immediately.

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