From gracing the country’s finest kitchens to viral cook-alongs, building a business and publishing a cookbook, there’s nothing ordinary about Chef Ollie. He has an appetite for life, and we’re here for it!
Read more about Chef Ollie in our Winter issue that is now on sale!
Three lucky readers stand a chance to win a copy of Freestyle Cooking with Ollie!
Entries close 29 August.
Ts&Cs apply.