In How to Adding flavour to your food June 22, 2015 Share Facebook Twitter Pinterest Email Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container. Author Food & Home Entertaining Staff Related Posts WATCH: How to make a Rangers’ Coffee June 2, 2024 4 everyday ingredients to ward off pests June 1, 2024 How to clean your oven with natural ingredients May 28, 2024