If your TikTok feed has been taken over by people dunking biscuits into yoghurt, you’re not alone. The latest viral dessert is being called a “Japanese cheesecake”, and while the name is up for debate, the internet is hooked. It’s quick, low effort and surprisingly satisfying – which explains why it’s everywhere right now.
This trend has landed at the perfect time. It feels light enough for summer, works as a sweet treat or a snack, and needs just two everyday ingredients. No oven, no mixer, no stress.
What is the viral two-ingredient dessert?
Despite the cheesecake label, there’s no cream cheese involved. The idea started with Japanese creators layering plain yoghurt and biscuits, then letting the mixture rest in the fridge until the biscuits soften. The result is a creamy, spoonable dessert with a texture that reminds people of cheesecake. Some say it tastes exactly like the real thing. Others say it’s simply very good yoghurt with personality. Either way, it’s become one of TikTok’s biggest food moments of the year so far.
@meliissa.vuori A healthier alternative to cheesecake and soo easy to make! 🍰 Had to try this viral recipe that started trending on japanese tiktok🩷 #greekyogurt #biscoff #cheesecake #fy ♬ Tonight – PinkPantheress
Why everyone is making it
The appeal is obvious. It’s almost impossible to mess up, uses ingredients many of us already have in the fridge or cupboard, and can be adapted to suit your taste. It’s also often described as a high-protein dessert, depending on the yoghurt you use, which adds to its popularity.
Most importantly, it delivers maximum reward for the less than ‘bare minimum’ effort – something we can all get behind.
How to make the viral dessert at home
You only need two things:
- Thick plain yoghurt
- Your favourite biscuits
1. Spoon the yoghurt into a container or use the tub it comes in. Push the biscuits down into the yoghurt until they’re fully covered.
2. Pop the lid on and place it in the fridge for a few hours, or leave it overnight for the best texture. Once the biscuits have softened, it’s ready to eat. That’s it. No baking required.
@its_mo_risha 🇯🇵Trying the Viral Japanese Cheesecake using just 2 ingredients!!!! #viral #japanesecheesecake #review #cheesecake #fyp ♬ suara asli – 𝒞𝒽𝒾𝓀𝒶.𝒸𝒽 – “𝙲𝚑𝔦𝚔𝚊™✨
Easy extras, if you feel like it
While the original version sticks to two ingredients, many people like adding a little something on top. A drizzle of honey, caramel sauce or melted chocolate can change the flavour without complicating things. Even a dusting of cocoa works well.
The best flavour combinations to try
Certain biscuit and yoghurt pairings really shine. These are some of the most popular versions doing the rounds online:
- Biscoff-style biscuits with thick plain yoghurt for a rich, dessert-like finish
- Chocolate sandwich biscuits mixed through plain or vanilla yoghurt
- Vanilla biscuits paired with vanilla yoghurt for a classic, creamy taste
- Peanut butter biscuits layered with yoghurt and a swirl of strawberry jam
- Cream crackers with yoghurt and a touch of honey for a less sweet option
@feelgoodfoodie #ad Make the viral 2-ingredient Japanese Cheesecake using only a cookie of choice and @stonyfield Organic Greek Yogurt, which is made with 100% organic milk from pasture-raised cows and has 16 grams of protein per serving. It gives this dessert a creamy and thick consistency that really feels like you’re eating a lightened up cheesecake. Which cookie would you try it with? #Stonyfield #StonyfieldSponsored ♬ original sound – Feel Good Foodie
Is it really cheesecake?
Not exactly. It doesn’t replace a baked cheesecake, and it doesn’t try to. Think of it as a clever, comforting yoghurt dessert that feels indulgent without much effort. And right now, that’s exactly what people are craving.
If you haven’t tried it yet, this might be your sign.
ALSO SEE: SUPER-EASY LEMON CHEESECAKE
