Every September, the South African olive industry comes together to celebrate its finest producers, and this year will be no exception. The SA Olive Awards, taking place on…
A well-stocked freezer can be a lifesaver. Whether you’re juggling a busy week or simply want to cut down on daily cooking, freezing meals gives you a head…
If you’ve ever prepared a meal only for your child to push it away without even taking a bite, you’re not alone. Many children go through a phase…
Where regenerative farming meets culinary artistry in Stellenbosch. Since Spier’s hotel reopened its doors, the wine farm has elevated its culinary offerings to extraordinary new heights. At the…
I’ve always thought of my oven as the reliable workhorse of my kitchen: ready to bake, roast, or reheat whatever I throw at it. But I learned the…