South Africans may be eating out less frequently, but when they do, they are more intentional than ever. According to Dineplan’s 2024 Restaurant Report, “value for money” and…
A refreshed interior, reimagined kitchen flow, and cutting-edge sensory enhancements mark a bold new chapter for the Cape Town fine dining institution. As FYN approaches its seventh anniversary…
This Mandela Day, SA Harvest is calling on South Africans to take part in a campaign that champions dignity, justice, and youth empowerment – one bucket at a…
If you think mornings are just for quiet coffees and sleepy stares, think again. A fresh new trend is turning that idea on its head — and it’s…
As food costs continue to rise and profit margins tighten, South Africa’s restaurant industry is urgently responding and innovating. With food expenses making up as much as 40%…