Dedicated to everyone who dreams of leaving their 9 to 5, this book is a burst of colour. Learn how to make marvellous meringues in a variety of flavours and forms. These two Meringue Girls, Alex Hoffler and Stacey O’Gorman, open you to a world of meringues that even the most novice of baker can get stuck into. The duo work in creating desserts with a contemporary twist to them, as well as giving them a world of colour and presentation pizazz. Perfect for gifts and entertaining purposes (as you are always going to get that ‘wow factor’). Look out for the Chocolate and Salted Peanut Meringue, and their lemon meringue cake.
Highlight: Great techniques on how to colour and flavour your meringues, especially for children’s parties.
Latest Posts:
- Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg!
- The Mzansi Food & Drink Show debuts in Jozi in June
- Vanilla peach fuzz ombre cake
- Ostrich fillet stir-fry with vegetables and preserved ginger
- Experience the flavours of Africa at ETHNIC Restaurant
- Mini frittata roulades with cream cheese and Rosa tomatoes
- Cape Town ranks as one of the best cities in the world to enjoy coffee in 2024
- Nthabi Seemela’s one-pot chicken and rice dish
- From chappies to cornflakes: How Nara Smith has us questioning if traditional homemaking is worth a comeback?
- Benefits of turmeric face masks