• Transport your taste buds to a paradise of flavours with this exquisite Passionfruit and Lime Icebox Cake. Layers of zesty lime-infused cream and the exotic sweetness of passionfruit come together in a no-bake masterpiece that’s both refreshing and indulgent.

    Ingredients

    • 1/2 cup lime juice about 4 good-sized limes
    • 1 can sweetened, condensed milk
    • 1 can evaporated milk
    • 1 pkg tennis biscuits
    • 1 ½ cups passionfruit pulp
    • ¾ cup sugar
    • ¼ cup water

    Instructions

    1

    SIMMER the passionfruit pulp, sugar, water in a pot for 10 minutes until reduced and syrupy Remove from the heat and allow to cool.

    2

    MIX the condensed milk and evaporated milk together in a bowl. Blend until combined. Add in lime juice and blend until it reaches a pudding-like consistency.

    3

    LINE a loaf pan or square baking tin with two layers of plastic wrap. Add a few spoonfuls of mixture and swirl in two spoonfuls of passionfruit coulis. Add a layer of cookies then repeat until you've used all the and coulis. Finish with a layer of cookies.

    4

    ADD a layer of plastic wrap to the top and fold in the overhanging plastic. Place in the freezer and allow to chill for at least 6 hours but preferably overnight

    5

    REMOVE from the freezer then remove the top layer of plastic. Invert onto a serving plate or board then carefully remove the loaf pan and plastic.

    6

    TOP with passionfruit and mint then slice and serve.

    Did you make this Passionfruit and lime icebox cake? Tag us on Instagram @foodandhomsa!

    ALSO SEE: Coconut tarts with passionfruit and lemon

    Coconut tarts with passionfruit and lemon

    ×
    Exit mobile version