Friday dinner? Sorted! (and with minimal effort).
These fuss-free meatball subs are the kind of comfort food that hits all the right notes: warm, cheesy, and unapologetically indulgent.
Using just a handful of ingredients, this recipe leans into convenience without sacrificing flavour. Think golden, toasted rolls cradling juicy, grilled meatballs, all smothered in creamy mayo and blanketed with melted cheddar. It’s the kind of meal that feels like a treat but comes together in minutes – ideal for laid-back evenings, last-minute plans, or when cooking motivation is running low.
Serve them straight from the oven, cheese still bubbling, with a side of crisps or a simple salad if you’re feeling virtuous. Easy, satisfying, and guaranteed to please – your new go-to for effortless Friday nights.
You’ll thank us later!
4-Ingredient meatball subs
Ingredients
- 3 Hotdog rolls
- 9 meat balls, grilled
- 1 cup Grated cheddar
- 6 Tbsp mayonnaise
- 1 cup cheddar, grated
Instructions
Preheat oven to 180 degrees.
Spread mayonnaise on the rolls then place the meatballs in between the rolls.
Top with mayonnaise and cheese then bake in the oven until the cheese has melted.
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