• Amarula-Spiked White Hot Chocolate

    This Amarula-spiked white hot chocolate is guaranteed to warm you up from the inside out! Its sweet, creamy deliciousness will kick the cold away and warm even the coldest night.

    TOTAL TIME 20 minutes | SERVINGS 6-8  

    INGREDIENTS

    750ml (3 cups) full-cream milk
    3 cinnamon quills
    10ml (2 tsp) vanilla essence
    tiny pinch salt
    185g condensed milk
    2 x 80g slabs white chocolate, finely chopped
    Amarula, to taste
    Mini pink and white marshmallows, to serve

    METHOD

    PLACE the milk, cinnamon quills, vanilla essence and salt in a medium pot and simmer over medium heat (keep a close eye on the stove, as milk has a tendency to boil over).

    REMOVE from heat and add the condensed milk and finely chopped chocolate. Set aside to stand, whisking every few minutes until the chocolate has melted.

    POUR into mugs to serve, add a splash of Amarula and top with mini marshmallows. Use a blowtorch to toast the marshmallows, if desired.

    The kiddies don’t have to miss out either. To make this a non-alcoholic treat, simply do not add the Amarula. Serve with an extra marshmallow or two, just for fun.

    Try this kid-friendly home-made white hot chocolate with caramel and toasted marshmallows

    Home-made white hot chocolate with caramel and toasted marshmallows

    Amarula-spiked white hot chocolate

    Dessert Global
    By Claire Ferrandi Serves: 6 - 8
    Total Time: 20 minutes

    This Amarula-spiked white hot chocolate is guaranteed to warm you up from the inside out! Its sweet, creamy deliciousness will kick the cold away and warm even the coldest night.

    Ingredients

    • 750ml (3 cups) full-cream milk
    • 3 cinnamon quills
    • 10ml (2 tsp) vanilla essence
    • tiny pinch salt
    • 185g condensed milk
    • 2 x 80g slabs white chocolate, finely chopped
    • Amarula, to taste
    • mini pink and white marshmallows, to serve

    Instructions

    1

    Place the milk, cinnamon quills, vanilla essence and salt in a medium pot and simmer over medium heat (keep a close eye on the stove, as milk has a tendency to boil over). Remove from heat and add the condensed milk and finely chopped chocolate. Set aside to stand, whisking every few minutes until the chocolate has melted.

    2

    Pour into mugs to serve, add a splash of Amarula and top with mini marshmallows. Use a blowtorch to toast the marshmallows, if desired.

    Notes

    The kiddies don't have to miss out either. To make this a non-alcoholic treat, simply do not add the Amarula. Serve with an extra marshmallow or two, just for fun.

    Did you make this Amarula-Spiked White Hot Chocolate? Tag us @foodandhomesa #cookingwithFH on Instagram!

    Recipe and styling by Claire Ferrandi

    Photograph by Dylan Swart

    ALSO SEE: Spiced white hot chocolate

    Spiced white hot chocolate

    ALSO SEE: After eight hot chocolate

    https://www.foodandhome.co.za/recipes/after-eight-hot-chocolate

     

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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