• Baby potato and herb salad

    Name a more versatile vegetable than a potato! This baby potato and herb salad is fresh and light, with lots of greens and smothered in olive oil. We recommend pairing this salad with white wine; The Circumstance Chenin Blanc 2007 has both richness and a citrus tang of acidity to balance this dish.

    Baby potato and herb salad

    Side dish, Lunch, Dinner Mediterranean
    Serves: 4
    Cooking Time: 20 mins plus extra to marinate

    Name a more versatile vegetable than a potato! This baby potato and herb salad is fresh and light, with lots of greens and smothered in olive oil. We recommend pairing this salad with white wine; The Circumstance Chenin Blanc 2007 has both richness and a citrus tang of acidity to balance this dish.

    Ingredients

    • 500g baby potatoes
    • 30ml (2 tbsp) fresh dill, chopped
    • 30ml (2 tbsp) fresh sage, chopped
    • 50ml fresh basil, chopped
    • 30ml (2 tbsp) fresh oregano, chopped
    • 30ml (2 tbsp) fresh rosemary, chopped
    • 30ml (2 tbsp) rocket, chopped
    • a handful of capers, chopped
    • 100ml olive oil
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    Boil the potatoes in their skins in salted water until tender. Drain.

    2

    Combine the herbs, rocket, capers, olive oil, salt and pepper. Pour it over the warm potatoes and leave to marinate for at least 2 hours before serving.

    Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

    ALSO SEE: Warm potato salad with spinach and poached eggs

    https://www.foodandhome.co.za/on-shelf/warm-potato-salad-with-spinach-and-poached-eggs

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