Treat yourself to a rich and flavour-packed pasta dish with this creamy ricotta, chilli and salmon-filled conchiglione. These large pasta shells are generously stuffed with a velvety ricotta…
There’s something special about the way moms show love—often, it’s served on a plate. Whether it’s a comforting stew on a cold evening, a perfectly packed lunchbox, or…
As the 2025 South African avo season kicks off, we’re celebrating with a fresh take on this cult classic. Enter spicy tomato steak and avo hummus toast. Not…
The new school year is here and if you dread the daily lunch trade-off during break time at school, Johandre Grobler, Executive Chef, at ANEW Hotels & Resorts,…
We’re always looking for a recipe that can be whipped up in minutes! This snoek and sundried tomato pâté with chargrilled ciabatta toast is the ultimate quick and…