• The perfect kick to the much-loved classic, this takes banoffee to a whole new level! Here’s the recipe.

    Baileys banoffee pie

    Serves: 6
    Prep Time: 20 minutes + chilling

    Ingredients

    • 250 g digestive biscuits, crushed
    • 100 g butter, melted
    • 400 g tin Caramel Treat
    • 3 ripe bananas, sliced
    • 250 ml double cream
    • 3 tbsp Baileys Irish Cream liqueur
    • 1 flake chocolate, crumbled
    • 2 tbsp chopped peanuts or almonds
    • You will also need 18 cm loose-based cake tin, lightly greased

    Instructions

    1

    Mix the biscuits and butter together in a bowl. Press mixture into the base of the tin and work up the sides of the tin. Chill for 10 min.

    2

    Stir the caramel in a bowl to loosen. Spoon on to the chilled base and smooth the surface. Add the banana, reserving a few slices for the top.

    3

    Whip the cream until thick, then gently stir in the Baileys liqueur. Dollop on top of the bananas and chill pie for 20 min.

    4

    Remove the pie from the tin. Decorate with the reserved slices of banana, flake and chopped nuts.

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    ALSO SEE: Creamy Cremora tart recipe

    Creamy Cremora tart recipe

    Image and recipe: Woman&Home

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