Two classic desserts come together to create a sweet, creamy and zesty dessert. Make our crêpes Suzette cheesecake with caramelised oranges for your next dinner party and impress…
Light, creamy and beautifully refreshing, this yoghurt panna cotta is made for warm-weather entertaining. A silky coconut and yoghurt panna cotta is layered with bright mango and granadilla…
Rich, creamy and wonderfully indulgent, this Amarula and chocolate crème brûlée puts a South African twist on a classic French dessert. Silky Amarula and dark chocolate custards are…
Silky, creamy and wonderfully light, these soft-set yoghurt panna cottas are an effortlessly elegant way to finish a meal. The tang of plain yoghurt cuts through the richness…
Need a chocolate fix without waiting for the oven to heat up? These microwave chocolate pots turn a handful of simple ingredients into warm, gooey individual desserts in…