• Baked Camembert served with rosemary croutons and celery sticks

    Serves: 6
    Cooking Time: 30 mins

    Ingredients

    • 1 large Camembert round
    • 3 garlic cloves, sliced
    • 60ml (¼ cup) olive/avocado oil
    • salt and freshly ground black pepper, to taste
    • fresh rosemary sprigs
    • 10 slices of baguette
    • 6 celery sticks, to serve

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Place the Camembert on a baking tray lined with baking paper and with a sharp knife cut a few slits in the cheese.

    3

    Insert the garlic slices into the cheese and drizzle with 30ml (2 tbsp) of the oil and season. Bake until the cheese is soft, about 10 minutes.

    4

    Thread the rosemary through the baguette, drizzle with the remaining oil and season. Bake until the bread is crispy and golden.

    5

    Serve the hot Camembert with the rosemary bread and celery sticks.

     

     

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