• TO DRINK: Fairview Goats do Roam Rosé 2008, fruity and food-friendly.

    Baked feta, olives and fresh thyme (saganaki)

    Serves: 4
    Cooking Time: 25 mins

    Ingredients

    • 100g block feta
    • 10 black olives, pitted
    • freshly ground black pepper, to taste
    • 20ml (4 tsp) dried thyme
    • 100ml olive oil

    Instructions

    1

    Preheat the oven to 200°C.

    2

    Place the feta in a baking bag and top with the remaining ingredients. Place on a baking tray and bake for about 20 minutes.

    3

    Serve hot with a green salad and crusty bread.

     

    ×
    Exit mobile version