Braaied prawns with chilli lime dressing
Looking for your next show stopping braai dish? Try this Braaied prawns with chilli lime dressing recipe.
PREP TIME 20 minutes | COOK TIME 10 minutes | SERVES 4
INGREDIENTS
CHILI LIME DRESSING
- ⅓ cup lime juice
- ⅓ cup lemon juice
- ½ cup olive oil
- 2 garlic cloves, minced
- 2 tsp caster sugar
- 2 tsp sea salt flakes
- 1 green chilli, sliced thinly
THE PRAWNS
- 1 kg large prawns, cleaned and halved lengthways
- 2 fennel bulbs, trimmed and sliced thinly
- 250g mini cucumbers, shaved into ribbons
- 6 radishes, sliced thinly
- ¼ cup coriander
METHOD
CHILI LIME DRESSING
COMBINE all the ingredients together in a bowl and mix well. Set aside.
THE PRAWNS
ADD prawns and half the dressing to a bowl and toss to coat. Cook on a heated grill or braai for a few minutes until just changed in colour.
PLACE fennel, cucumber and radishes on a serving plate and toss gently to combine, add the prawns and drizzle with remaining dressing.
FOOD TEAM TIP: Use a vegetable peeler to thinly cut the cucumbers into ribbons and radishes into slices.
Barbecued prawns with chilli lime dressing
Ingredients
- Chilli lime dressing
- ⅓ cup lime juice
- ⅓ cup lemon juice
- ½ cup olive oil
- 2 garlic cloves, minced
- 2 tsp caster sugar
- 2 tsp sea salt flakes
- 1 green chilli, sliced thinly
- The prawns
- 1 kg large prawns, cleaned and halved lengthways
- 2 fennel bulbs, trimmed and sliced thinly
- 250g mini cucumbers, shaved into ribbons
- 6 radishes, sliced thinly
- ¼ cup coriander
Instructions
For the chilli lime dressing
Combine all the ingredients together in a bowl and mix well. Set aside.
For the prawns
Add prawns and half the dressing to a bowl and toss to coat. Cook on a heated grill or braai for a few minutes until just changed in colour.
Place fennel, cucumber and radishes on a serving plate and toss gently to combine, add the prawns and drizzle with remaining dressing
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ALSO SEE: Braaied bobotie spiced chicken with rice noodles
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A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
