Spring/summer in South Africa is the perfect time to harvest many types of pumpkin. Celebrate the variety we have access to by making our nutty, zingy, fresh and…
This barley, cherry & feta salad is a fresh, hearty side dish packed with texture and flavour. Tender pearl barley is tossed with crisp Brussels sprouts, peppery watercress,…
A South African classic gets a slightly more indulgent makeover in this creamy Cremora tart. A buttery ginger biscuit crust is filled with a smooth Cremora and condensed…
Sweet, crisp pear meets tangy pickled fennel in this fresh and vibrant salad. Tossed with tender lentils, toasted walnuts, herbs and creamy cheese, it has a lovely balance…
There’s something wonderfully dramatic about an upside-down cake, and this macadamia and chocolate version is no exception. A buttery golden-syrup and brown-sugar layer is scattered with lightly roasted…