• Author

    Jezza-Rae Larsen

    Browsing
    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.

    Few treats are as nostalgic as homemade fudge. Rich, buttery and melt-in-the-mouth delicious, this classic fudge recipe is perfect for sharing during the colder months, gifting to loved…

    Proof that simple ingredients can deliver big flavour, this creamy leek and cabbage dish is the ultimate comfort-food side. Tender leeks and cabbage are simmered in a velvety…

    Rich, silky, and dangerously easy to make, these simple chocolate pots are the ultimate fuss-free dessert. Made with dark chocolate, almond milk, and naturally sweet Medjool dates, they…

    Cold evenings call for something hearty, comforting and unapologetically filling, and this creamy bean and sausage soup delivers on all fronts. Packed with smoky sausage, creamy cannellini beans…

    This breakfast tart is the kind of recipe that turns an ordinary morning into something worth lingering over. Layered with buttery pastry, caramelised leeks, crispy pancetta and rich…

    What better way to heat up than with a big bowl of steaming hot, hearty soup.  There’s something quietly restorative about a pot of soup simmering on the…

    Creamy, comforting and made for busy weeknights, this one-pot Tuscan chicken is the kind of dinner that feels far fancier than the effort required. Golden-seared chicken breasts are…