At Food&Home, cooking up a storm is what we do best, and this time, we’re dishing up sizzling hake in a creamy, lemon-kissed sauce, paired with a Calcrete…
The honey spice cake is a gentle nod to autumn — softly spiced, quietly sweet, and made for slower days. A thoughtful bake that brings comfort without fuss.…
The chill is settling in, and we’re gearing up for winter roasts. No roast is complete without a flavour-packed veggie. These roasted baby carrots with Zhoug are the…
These air-fryer Chelsea buns are a must-try, especially with Easter around the corner. They’re the perfect no-fuss addition to your holiday spread. ALSO SEE: Greek roast lamb leg with…
These tortillas are filled with soft, flaky fish, perfect for a light midweek lunch. ALSO SEE: Caprese salad sandwich https://www.foodandhome.co.za/recipes/caprese-salad-sandwich Feature image: Aremedia