Lightly crisp on the outside, tender and flavour-packed inside — these Thai fish cakes feature fragrant red-curry fish mince, pops of green bean and coriander, and serve perfectly…
We love a good salmon moment, and this one is seriously next-level. A crust of liquorice and black garlic adds depth and drama (in the best way), while…
After the resounding success of GALJOEN, a seafood-focused restaurant celebrating local ingredients, Anouchka Horn and Neil Swart — the powerhouse duo behind the much-loved Belly of the Beast…
Chef Naledi, known for her commitment to nutritious and eco-friendly cooking, has become a leading advocate for sustainable seafood. Her journey began with a passion for health-conscious cuisine…
When it comes to selecting fresh fish, there’s more to consider than meets the eye. The quality of your catch can make or break the dish. With a…